Fresh Food: Page 8
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Courtesy of Fresh Thyme Market
Fresh Thyme to expand local assortment through new partnership
Through Naturally Chicago’s Locally Made Retail Access Program, the specialty grocer will foster relationships with natural product businesses.
By Peyton Bigora • Jan. 26, 2024 -
Courtesy of Rachel Malish
On Special: How grocers are beefing up in-store experience with meat counters
With fresh meat sales outpacing processed meats, offering a full-service counter could give grocers an edge and draw in more customers.
By Peyton Bigora • Jan. 25, 2024 -
Explore the Trendline➔
Permission granted by Robert Sanchez
TrendlineTop 5 stories from Grocery Dive
Top stories from Grocery Dive 2023/2024
By Grocery Dive staff -
Drew Angerer / Staff via Getty Images
Shoppers shift away from traditional grocers, data shows
Supermarkets have lost ground since 2019 in categories such as meat and refrigerated seafood, while club stores and mass merchants have grown their market share, 210 Analytics and Circana found.
By Sam Silverstein • Jan. 24, 2024 -
Sara Samora/Grocery Dive
Federal lawmaker seeks funds for USDA grocery-access program
Sen. Kirsten Gillibrand has introduced a bill that would require the government to provide $50 million per year to the Healthy Food Financing Initiative.
By Sam Silverstein • Jan. 24, 2024 -
Courtesy of Kroger
Kroger freshens up popular deli, bakery items
The grocer has reformulated some of its private brand offerings, including its Home Chef fried chicken and cinnamon rolls under its Private Selection line.
By Catherine Douglas Moran • Jan. 23, 2024 -
Courtesy of Earth Fare
Earth Fare taps DNA science for its latest health initiative
The specialty grocer’s new health and wellness initiative uses genetic data to create a personalized nutrition report with guidance on how genes influence overall health.
By Peyton Bigora • Jan. 22, 2024 -
Courtesy of Kroger
ColumnThe Friday Checkout: Is the Kroger-Albertsons deal running off the rails?
The grocers suggested this week that they were concerned from the start that their merger could take longer to complete than they initially projected.
By Grocery Dive Staff • Jan. 19, 2024 -
stock.adobe.com/VIDI STUDIO
Deep Dive8 trends that will shape the grocery industry in 2024
With a potential Kroger-Albertsons merger looming over the industry, experts see retailers forging ahead with value retailing, new experiences and a renewed focus on omnichannel selling.
By Grocery Dive Staff • Jan. 9, 2024 -
Courtesy of Marlow Ingredients
Nutritional quality and affordability drive ingredients trends for 2024: report
Coined as the year of the return to comfort, 2024 will see major shifts on the consumer front, according to the T. Hasegawa Flavor Trends Report.
By Elizabeth Flood • Jan. 5, 2024 -
Bruce Bennett via Getty Images
NJ ShopRite operator implements locker-based delivery for food desert
The grocer has received $250,000 in state funding to help cover the cost of a temperature-controlled locker at a women's resource center in Newark.
By Peyton Bigora • Dec. 21, 2023 -
Catherine Douglas Moran/Grocery Dive
Looking back at key SNAP developments in 2023
SNAP commanded a significant profile in the grocery industry as retailers grappled with reduced payouts and the USDA took steps to make it easier for people to access their benefits digitally.
By Sam Silverstein • Dec. 21, 2023 -
Retrieved from Home Chef.
Kroger’s Home Chef cooks up collab with food media brand Delish
For a limited time, consumers can have fresh ingredients and instructions delivered through the meal solutions company to create some of Delish’s most popular recipes.
By Peyton Bigora • Dec. 20, 2023 -
RossHelen via Getty Images
More consumers say grocers are ‘on my side’ when it comes to health
Half of consumers surveyed by FMI believe grocers align with their health goals — a figure that’s up from last year but still leaves plenty of room for improvement.
By Catherine Douglas Moran • Dec. 12, 2023 -
Permission granted by Schnuck Markets
How grocers are innovating in foodservice
As consumers increasingly turn to retailers for semi- and fully-prepared meal offerings, here’s what Publix, Vallarta Supermarkets, Albertsons and other grocers are cooking up.
By Catherine Douglas Moran • Dec. 11, 2023 -
Courtesy of Blue Apron
Blue Apron to debut fresh pre-made, non-frozen meals
The Prepared & Ready line consists of 16 new single-serve options, with plans to add more meals to the line as 2024 progresses.
By Peyton Bigora • Dec. 8, 2023 -
Catherine Douglas Moran/Grocery Dive
Kroger’s new benefits program expands access to affordable food
The tie-up with a healthcare technology company lets Medicare Advantage, Medicaid and other employer benefits program recipients use services at the grocer’s pharmacies as well as buy eligible food and over-the-counter items.
By Catherine Douglas Moran • Dec. 7, 2023 -
Retrieved from YouTube on November 29, 2023
Aisles Abroad: How Canadian grocer Freson Bros. embraces its roots
In-store “zones” like the Root Cellar, Mother Dough Bread Co. and Banj’s Smokehouse feed into the grocer’s goal of “honoring the craft of food tradition,” said President Doug Lovsin.
By Catherine Douglas Moran • Dec. 6, 2023 -
Courtesy of Schnuck Markets
Schnucks is giving shoppers an express lane to local produce
Following a successful pilot, the Midwestern grocer plans to expand its use of tracking technology to digitally alert customers when freshly picked foods arrive in stores.
By Sam Silverstein • Dec. 5, 2023 -
Catherine Douglas Moran/Grocery Dive
Consumers are taking a ‘hybrid’ approach to meal prep. Here’s how grocers can help.
The rise of combining scratch cooking with prepared foods from grocery stores is expected to continue next year, per new research from FMI – The Food Industry Association.
By Catherine Douglas Moran • Nov. 27, 2023 -
Permission granted by Celonis
Sponsored by CelonisUnlocking hidden value in grocery
The grocery industry has seen huge disruption over the past few years, which has drastically changed how consumers interact with grocers, and how grocers sell to consumers.
Nov. 27, 2023 -
Mario Tama via Getty Images
On Special: Consumers ready to gobble up Thanksgiving turkeys
Despite inflation having an unwelcome seat at feasts this year, consumers are “not skimping” on serving the iconic holiday bird, a Butterball executive said in an interview.
By Peyton Bigora • Nov. 21, 2023 -
Courtesy of Albertsons
Albertsons deploys Afresh’s AI food waste tech across its meat, seafood departments
The grocery company already uses the store ordering and inventory management platform in its produce departments chainwide.
By Peyton Bigora • Nov. 16, 2023 -
DragonImages via Getty Images
How grocery shoppers are planning to celebrate winter holidays amid food cost concerns
Half of surveyed consumers said they’re concerned about rising prices for holiday celebrations, per findings from FMI – The Food Industry Association.
By Catherine Douglas Moran • Nov. 15, 2023 -
Courtesy of Vallarta Supermarkets
Vallarta Supermarkets debuts custom fruit bowl section at latest store
At its location in Carson, California, the grocery chain unveiled La Fruteria, a new department designed to resemble fruit stands found on the streets of Los Angeles.
By Peyton Bigora • Nov. 13, 2023 -
Permission granted by Apeel Sciences
Sponsored by Apeel SciencesApeel Sciences launches “RipeTrack”, transforming produce ripeness testing
New measurement technology from Apeel unlocks unprecedented insight into avocado ripeness & quality.
Nov. 13, 2023
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