Target boosts deli offering with Boar's Head

The retailer will roll out grab-and-go salads, sandwiches, sliced meats and cheese from the popular deli brand in up to 200 stores this year.

By Jessica Dumont • March 2, 2020

Whole Foods predicts 2020's top beauty trends

Blue light defense and glycolic acid will be hot this year, according to the company's buyers, as shoppers increasingly seek out products free from synthetic ingredients.

By Krishna Thakker • March 2, 2020

Costco adding membership requirement to food courts, reports say

The retailer has posted signs outside numerous stores stating the change will be effective March 16.

By Krishna Thakker • Feb. 25, 2020

On Special: Kings Food Markets' meat department

As competition from discounters and conventional shops heats up, the gourmet grocer relies on unique selections like Wagyu beef and petite strip roasts to stand out.

By Jeff Wells • Feb. 24, 2020

Wegmans revs up delivery to Manhattan

The grocer had previously delivered just to customers in Brooklyn, where it opened its first New York City store last fall.

By Jeff Wells • Feb. 14, 2020

Meijer opens sushi restaurant and craft beer bar

The new concept serves beer from local Bell's Brewery to accompany chef-made rolls and non-sushi dishes like Asian chicken wings.

By Krishna Thakker • Feb. 13, 2020

Grocers fail customers on food recalls, report says

Only four of 26 major grocery chains offer sufficient public information about their recall policies, according to the U.S. Public Interest Research Group. 

By Jessica Dumont • Feb. 13, 2020

Wegmans to carry specially bred produce

Row 7, a seed company co-founded by celebrity chef Dan Barber, has partnered with the grocer to sell badger flame beets and a unique variety of squash. 

By Jessica Dumont • Feb. 10, 2020

Pardon the Disruption: 5 takeaways from 2020's bankruptcy bonanza

Although they collectively ran less than 100 stores, Fairway Market, Lucky's and Earth Fare were significant companies that were supposed to be at the cutting-edge of consumer demand.

By Jeff Wells • Feb. 7, 2020

GrubMarket continues acquisition tear

The West Coast e-grocer has acquired Organic Harvest Network to expand its supply from local, organic produce farmers.

By Jessica Dumont • Feb. 6, 2020

Farmstead expands its Refill & Save program

The auto-replenishment program, which offers savings on certain staple products, is now available to same-day and weekly delivery shoppers.

By Krishna Thakker • Feb. 4, 2020

5 keys to understanding what millennials want in sustainable packaging

Sustainable packaging is more important to millennials than any other generation. Grocery retailers who can meet the needs of millennials will be rewarded.

Feb. 4, 2020

Traveling grocer set to pop up in L.A.

New York-based Pop Up Grocer aims to introduce shoppers to innovative natural brands in a fun, inviting atmosphere.

By Jessica Dumont • Feb. 3, 2020

Washington state joins online SNAP pilot

Walmart and Amazon will work with the USDA to serve shoppers in the state who want to buy groceries online using their benefits.

By Jessica Dumont • Jan. 31, 2020

H-E-B opens kosher-focused store in Houston

In addition to an extensive kosher selection, the 95,000-square-foot location will include its newest Roastery coffee shop, a large selection of local foods and 2,000 SKUs of wine and beer. 

By Krishna Thakker • Jan. 31, 2020

Trader Joe's rolls out its own plant-based burger

The grocers new Protein Patties will compete with a similar offering from Kroger as well as a growing field of branded competitors.

By Jeff Wells • Jan. 29, 2020

This year's Super Bowl promises to bring more shoppers online

Demand for game day eats could drive first-time customers to make purchases from services including Instacart, Shipt and Amazon Fresh.

By Jessica Dumont • Jan. 29, 2020

After a reset, Albertsons refreshes Plated meal kits in stores

The company has reintroduced the kits in its hometown of Boise, Idaho, with new recipes, updated branding and a new "starter kit" option.

By Jessica Dumont • Jan. 29, 2020

Whole Foods struggles with shortages

Customers nationwide have reported bare shelves and limited inventory, which the retailer has said is a result of an unexpected supplier closure. 

By Jessica Dumont • Jan. 27, 2020

How grocery retailers can meet millennials' desire for sustainable food and beverage packaging in the new decade

New trend research reveals how grocery retailers can leverage millennials' expectations around sustainable food and beverage packaging.

Jan. 27, 2020

The Fresh Market customizes online shopping

The retailer has launched a new app and website that allows customers to filter their shopping by a range of preferences, save favorite items and build a menu.

By Krishna Thakker • Jan. 23, 2020

Who will claim Lucky's Florida stores?

Experts say the chain’s unique store format, wary landlords and the struggles of specialty chains could make the locations a tough sell for grocers.   

By Jeff Wells • Jan. 23, 2020

SpartanNash launches nutrition labels online and in-store

The grocer has introduced a system that addresses 22 different attributes and will help shoppers find foods that align with their dietary preferences.

By Jessica Dumont • Jan. 21, 2020

Fish School: Education is key to driving sales of sustainable seafood

Retail education about sustainable seafood options will help drive sales.

Jan. 21, 2020

Whole Foods is updating its 365 private label branding

The natural grocer is modernizing the look and feel of the brand and dropping "Everyday Value" from the logo, according to findings from research firm IGD. 

By Jessica Dumont • Jan. 16, 2020