Fresh Food
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Why an independent grocer is holding the line on egg prices
Connecticut supermarket chain LaBonne’s Markets sees the ongoing egg shortage as an opportunity to demonstrate to shoppers that it is focused on helping them afford groceries, CEO Bob LaBonne Jr. said.
By Sam Silverstein • Jan. 16, 2025 -
How grocers can tackle food accessibility challenges
As retailers look to appeal to people in underserved areas, industry leaders recently weighed in on key issues, from improving operations to reaching SNAP shoppers.
By Catherine Douglas Moran • Jan. 13, 2025 -
Trendline
Top 5 stories from Grocery Dive
Top stories from Grocery Dive 2023/2024
By Grocery Dive staff -
How grocers can appeal to consumers taking GLP-1s
As usage of the medications increases, Circana research indicates deli and produce could be bright spots for spending.
By Catherine Douglas Moran • Jan. 9, 2025 -
Deep Dive
8 grocery industry trends to watch in 2025
Experts expect food retailers to focus on value, sharpen their data management capabilities and adapt to the evolving health and wellness needs of consumers.
By Grocery Dive Staff • Jan. 7, 2025 -
Column
Pardon the Disruption: How GLP-1s could reshape the grocery store
An estimated 24 million Americans will use these weight loss drugs by 2035, posing significant challenges as well as opportunities for food retailers.
By Jeff Wells • Jan. 6, 2025 -
Sponsored by Cargill
Building a resilient food system begins at the farm
Regenerative agriculture plays a critical role for building the resilience of our food system to feed a growing global population.
By Brooke Hokana Hansen, Vice President, Sustainability, Cargill Agriculture & Trading • Dec. 16, 2024 -
Ahold Delhaize links with Campbell’s to test regenerative agriculture in potatoes
The grocery operator has worked with some of the largest food companies to transform supply chains for well-known brands.
By Sarah Zimmerman • Dec. 10, 2024 -
Sam’s Club says customer input on private label is key
The Walmart-owned club retailer is deepening its shopper feedback channel as it evolves its merchandising strategy, its chief merchant said.
By Catherine Douglas Moran • Dec. 9, 2024 -
Inside the store: T&T Supermarket serves up a supersized Asian culinary experience
Shoppers braved long wait times to see the Loblaw-owned chain’s U.S. debut. Inside they found the huge store brimming with unique items and fresh foods.
By Jeff Wells • Dec. 9, 2024 -
Sponsored by Catania Oils
PLMA 2024: A glimpse into the future of private label trends
PLMA 2024 spotlight landed on Gen Z, highlighting their interests - and growing purchasing power.
Dec. 9, 2024 -
Dollar General slowing fresh produce rollout to stores
The retailer plans to introduce produce to 300 more locations throughout 2025 as it turns its attention to a new remodel project.
By Peyton Bigora • Dec. 6, 2024 -
Walmart CEO predicts grocery inflation will continue in early 2025
The retailer also aims to grow sign-ups for Walmart+ after initially downplaying the membership program, Doug McMillon said at a Morgan Stanley event.
By Catherine Douglas Moran • Dec. 4, 2024 -
How 5 states are innovating SNAP
From produce-buying incentives to in-app discounts, new pilots and programs aim to help people stretch their funds.
By Catherine Douglas Moran • Dec. 4, 2024 -
Health-conscious shoppers offer $285B yearly lift to grocers, Dunnhumby finds
These individuals care more about quality and less about price than other consumers, the research company said in a new report.
By Catherine Douglas Moran • Dec. 3, 2024 -
From olives to beef jerky: 4 innovative self-serve stations
Grocers are moving beyond the traditional salad and soup bars by serving up creative build-your-own options for customers.
By Catherine Douglas Moran • Dec. 2, 2024 -
How grocers are whipping up dessert sales for the holidays
From twists on classic flavors to serving up a variety of recipes for baked goods, retailers are finding ways to make sweet treats stand out.
By Catherine Douglas Moran • Nov. 27, 2024 -
SNAP braces for cuts under Trump, policy analysts say
Altering eligibility requirements and combating fraud are also likely to be top priorities under the new administration.
By Catherine Douglas Moran • Nov. 26, 2024 -
Who is Brooke Rollins? What to know about Trump’s pick to lead USDA
The conservative lawyer is CEO of right-wing think tank America First Policy Institute, which is poised to exert enormous influence in the president-elect's second term.
By Sarah Zimmerman • Nov. 26, 2024 -
Column
The Friday Checkout: Walmart and Target earnings point to shopper demands
While both retailers have grown their grocery offerings recently, Walmart fared much better in the third quarter — highlighting a key strategic difference between the retailers in the core department.
By Grocery Dive Staff • Nov. 22, 2024 -
Target misses Q3 earnings expectations, lowers guidance
While the retailer’s food and beverage category grew in the low single digits in Q3, a deceleration in discretionary demand and multiple cost pressures caused headwinds.
By Nate Delesline III • Nov. 20, 2024 -
Inside the Store: Uncle Giuseppe’s brings Italy to Long Island
Numerous foodservice offerings and housemade products aim to cater to the dense Italian-American population in New York and New Jersey.
By Peyton Bigora • Nov. 20, 2024 -
Turkey could be upstaged by other meats this Thanksgiving: CoBank
The popular holiday item faces tightened supply and lower demand than in previous years, the bank said in a report.
By Chris Casey • Nov. 18, 2024 -
Stop & Shop battles bare shelves amid cybersecurity issue
This week, several of the chain’s locations had widespread out-of-stocks in the fresh departments.
By Catherine Douglas Moran • Nov. 15, 2024 -
The power of grocery brands that consumers ‘love’
Retailers with fan-favorite food brands see stronger loyalty and higher wallet share, Bain & Company found in a new report.
By Catherine Douglas Moran • Nov. 14, 2024 -
Grocers’ battle over the Thanksgiving meal is fiercer than ever this year
A chart comparing deals across several major retailers shows offerings with serving sizes for $5 or less per person.
By Catherine Douglas Moran • Nov. 11, 2024