Raley's eliminates conventional candy from checkout lanes

The retailer has reduced its front-end sweets by 25% and added more better-for-you snack options like nuts, energy bars and beef jerky.

By Jessica Dumont • Sept. 11, 2018

Unicorns are everywhere, but could mermaids be next?

From cereal to ice cream to coffee drinks, the rainbow colors and super sweet flavors of the '90s are having a moment.

By Patti Zarling • Aug. 30, 2018

Feeding Fido: Food brands sniff out opportunities in the pet market

These investments have been CPGs' best friend. Just ask Smucker, whose entire profit in the last quarter came from the acquisition of a trendy brand.

By Pamela DeLoatch • Aug. 22, 2018

Report says nonfoods shouldn't be an afterthought for grocers

The Food Marketing Institute and Acosta suggest that supermarkets use competitive pricing, frequent promotions and creative displays to boost their general merchandise and health and beauty care selections.

By Jessica Dumont • Aug. 21, 2018

New products catering to back-to-school shoppers flood the market

Food manufacturers like Stonyfield are introducing better-for-you snacks in convenient packaging to attract busy parents.

By Krishna Thakker • Aug. 21, 2018

Hydrox accuses Oreo of hiding its cookies in stores

In a complaint filed with the FTC, the 110-year-old sandwich cookie maker says Mondelez leverages direct-to-store distribution to sabotage its product's shelf placement.

By Emma Liem Beckett • Aug. 20, 2018

Kraft Heinz gives legacy brands a healthy makeover to stay relevant

The company has introduced organic and no-added-sugar varieties of Capri Sun and byproduct-free Oscar Mayer hot dogs to entice health-conscious millennial shoppers. 

By Patti Zarling • Aug. 14, 2018

Despite challenges, breakfast has pathways for growth

To drive strong sales across demographics in the morning foods category, Packaged Facts said manufacturers should highlight product nutrition and convenience.

By Jessi Devenyns • Aug. 14, 2018

Retailers are turning to innovative designs and unconventional store layouts

From digital displays to in-store eateries and artwork, grocers are pumping up the experience factor as they fight for customers.

By Jessica Dumont • Aug. 14, 2018

Kellogg's Kashi partners with kids to launch new cereal

The product touts the use of organic ingredients, whole grains and low sugar content to appeal to younger consumers and their parents looking to eat healthier.

By Patti Zarling • Aug. 13, 2018

Will KIND's new bars for kids feed parents' hunger for healthy, convenient snacks?

The new gluten-free products come in chocolate chip, peanut butter chocolate chip and honey oat varieties.

By Patti Zarling • Aug. 9, 2018

Walmart pushes into the premium coffee space

The country's largest retailer is taking aim at the "third wave" of premium coffee consumption by exclusively offering the organic Mash-Up Coffee brand.

By Cathy Siegner • Aug. 7, 2018

Grocery stores raise a glass to in-store bars

From surf bars to craft beer dens, retailers are offering enticing spots for customers to slow down and spend more.

By Jeff Wells • March 16, 2017