Center Store: Page 21
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Raley's eliminates conventional candy from checkout lanes
The retailer has reduced its front-end sweets by 25% and added more better-for-you snack options like nuts, energy bars and beef jerky.
By Jessica Dumont • Sept. 11, 2018 -
Unicorns are everywhere, but could mermaids be next?
From cereal to ice cream to coffee drinks, the rainbow colors and super sweet flavors of the '90s are having a moment.
By Patti Zarling • Aug. 30, 2018 -
Deep Dive
Feeding Fido: Food brands sniff out opportunities in the pet market
These investments have been CPGs' best friend. Just ask Smucker, whose entire profit in the last quarter came from the acquisition of a trendy brand.
By Pamela DeLoatch • Aug. 22, 2018 -
Report says nonfoods shouldn't be an afterthought for grocers
The Food Marketing Institute and Acosta suggest that supermarkets use competitive pricing, frequent promotions and creative displays to boost their general merchandise and health and beauty care selections.
By Jessica Dumont • Aug. 21, 2018 -
New products catering to back-to-school shoppers flood the market
Food manufacturers like Stonyfield are introducing better-for-you snacks in convenient packaging to attract busy parents.
By Krishna Thakker • Aug. 21, 2018 -
Hydrox accuses Oreo of hiding its cookies in stores
In a complaint filed with the FTC, the 110-year-old sandwich cookie maker says Mondelez leverages direct-to-store distribution to sabotage its product's shelf placement.
By Emma Liem Beckett • Aug. 20, 2018 -
Kraft Heinz gives legacy brands a healthy makeover to stay relevant
The company has introduced organic and no-added-sugar varieties of Capri Sun and byproduct-free Oscar Mayer hot dogs to entice health-conscious millennial shoppers.
By Patti Zarling • Aug. 14, 2018 -
Despite challenges, breakfast has pathways for growth
To drive strong sales across demographics in the morning foods category, Packaged Facts said manufacturers should highlight product nutrition and convenience.
By Jessi Devenyns • Aug. 14, 2018 -
Retailers are turning to innovative designs and unconventional store layouts
From digital displays to in-store eateries and artwork, grocers are pumping up the experience factor as they fight for customers.
By Jessica Dumont • Aug. 14, 2018 -
Kellogg's Kashi partners with kids to launch new cereal
The product touts the use of organic ingredients, whole grains and low sugar content to appeal to younger consumers and their parents looking to eat healthier.
By Patti Zarling • Aug. 13, 2018 -
Will KIND's new bars for kids feed parents' hunger for healthy, convenient snacks?
The new gluten-free products come in chocolate chip, peanut butter chocolate chip and honey oat varieties.
By Patti Zarling • Aug. 9, 2018 -
Walmart pushes into the premium coffee space
The country's largest retailer is taking aim at the "third wave" of premium coffee consumption by exclusively offering the organic Mash-Up Coffee brand.
By Cathy Siegner • Aug. 7, 2018 -
Deep Dive
Grocery stores raise a glass to in-store bars
From surf bars to craft beer dens, retailers are offering enticing spots for customers to slow down and spend more.
By Jeff Wells • March 16, 2017
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