How effective are soda taxes in reducing consumption of sugary drinks?

Four years after the first tax was implemented, researchers are looking to see if the extra charges were effective over the long term.

By Jessi Devenyns • Feb. 25, 2019

Target expands private label wine collection

The retailer is hoping to compete with other grocers in the popular "super affordable" wine segment as millennials drive sales.

By Lauren Manning • Feb. 22, 2019

Nielsen and NPD team up to track omnichannel shopping

The companies say they'll combine strengths to create an "omnishopper panel" that measures in-store and online sales across categories.

By Jeff Wells • Feb. 21, 2019

Plant-based tuna launches at Whole Foods and Thrive Market

The New York-based startup Good Catch said the retailers will be the first to sell the shelf-stable product that it claims rivals the taste of real fish.

By Cathy Siegner • Feb. 21, 2019

E-tailer Public Goods moves into grocery

The membership-only retailer, which began by offering clean personal care products, now has a healthy food category. 

By Lauren Manning • Feb. 12, 2019

Will Orange Vanilla Coke bring more sunshine to soda sales?

The new flavor, created to be a nostalgic reminder of creamy popsicles enjoyed during childhood, hits shelves on Feb. 25.

By Jessi Devenyns • Feb. 11, 2019

Winner, winner, chicken dinner: How Super Bowl snacks reflect trends

Although wings are expected to dominate the game with another year of strong sales, more American consumers are adding plant-based protein options to their Sunday spreads.

By Jessi Devenyns • Feb. 1, 2019

Raley's revamps its private label lineup

The grocer continues its health focus by implementing additional standards for its Purely Made brand and redesigning packaging for more transparency. 

By Lauren Manning • Feb. 1, 2019

Frozen food sales fuel center store growth, study says

Innovation is driving consumption, but research from the Food Marketing Institute and the American Frozen Food Institute notes negative perceptions still persist around its health and quality.  

By Jeff Wells • Jan. 28, 2019

British grocer trials plastic-free produce department

A store in suburban London will sell package-free fruits and vegetables and also have service staff on hand to offer tips on reducing food waste at home.

By Jennifer Sweeney • Jan. 23, 2019

Food companies use 'Women Owned' label to showcase female leadership

The certification and label is an initiative run by the Women's Business Enterprise National Council to create support for women-owned businesses.

By Lillianna Byington • Jan. 22, 2019

Survey: 9 in 10 shoppers revisit stores that ignite the senses

Eight in 10 are more likely to recommend stores where sounds, scents and visuals proved complementary to the setting, a Mood Media survey of 10,000 global consumers found.

By Kristine Sherred • Jan. 15, 2019

Retailers see opportunities to promote CBD products

As the hemp industry opens up, Fairway Markets introduced a line of lotions, balms and capsules with extracts, while Alfafa's Market in Colorado now sells more than 100 CBD products, including cookies and coffee.

By Kristine Sherred • Jan. 7, 2019

How food companies are getting consumers to pay more

Some major CPG companies are increasing prices by rolling out new sizes and varieties of old favorites. 

By Cathy Siegner • Jan. 2, 2019

USDA issues final GMO-labeling guidelines for food

Manufacturers need to disclose the presence of some bioengineered foods on packaging starting in 2020 through text, symbol, electronic or digital link and/or text message.

By Cathy Siegner • Dec. 21, 2018

Retailers look for full-strength beer in restrictive states

Walmart pushed for relaxed standards in Utah, while Colorado next month will allow grocers and convenience stores to sell beer over the 3.2% alcohol by weight limit for the first time since Prohibition.

By Kristine Sherred • Dec. 18, 2018

Farm Bill secures food assistance measures sought by retailers

The $867 billion bill that passed House approval yesterday preserves SNAP funding while also boosting online and promotional programs.

By Jeff Wells • Dec. 13, 2018

Wawa's limited-edition seasonal beer has customers buzzing

The northeast convenience chain teamed up with Pennsylvania brewer 2SP to release the private label coffee stout, which drew more than 500 fans to a preview tasting.

By Jennifer Sweeney • Dec. 12, 2018

Study: Smart shelf management can drive sales

Getting product assortment and placement right may be the most important factor in influencing in-store purchasing decisions, according to Acosta. 

By Jennifer Sweeney • Dec. 10, 2018

Season's eatings: Half of all food gifts are purchased during winter holidays, report finds

Online shopping is important, but consumers are making in-person purchases — 36% at Walmart, 27% at retailers like Target or Kmart, 30% at supermarkets and 26% at warehouse clubs

By Cathy Siegner • Nov. 29, 2018

BJ's makes an assertive play for members and market share

The club retailer will expand to Michigan next year and continues to invest in lowering prices and building membership through digital channels.

By Jeff Wells • Nov. 28, 2018

Faux meat, cannabidiol and kelp noodles: Grocers predict 2019 food trends

Retailers see notable evolutions ahead in high-growth categories like snacks, grab-and-go beverages and prepared foods.

By Jessica Dumont • Nov. 28, 2018

3 ways retailers and suppliers can improve collaboration

As grocers and manufacturers face unique challenges, breaking down longstanding barriers and working effectively together has never been more important, writes Victoria Vessella of Repsly.

By Victoria Vessella • Nov. 26, 2018

Survey: Convenience is key for grocery shoppers during the holidays

Fifty-five percent of surveyed consumers want to see holiday items grouped in one area of the store, while a quarter of respondents 18 to 24 years old want popular items at checkout.  

By Jennifer Sweeney • Nov. 21, 2018

Private label sales soar, but grocers are off pace

Research firm IRI reports that club and mass retailers continue to convert customers and build basket sizes at a higher rate than supermarkets.

By Jeff Wells • Nov. 14, 2018