FOR IMMEDIATE RELEASE NICHOLS FARMS LAUNCHES NATION’S FIRST-EVER COMPLETE LINE OF ORGANIC INSHELL AND NO SHELL FLAVORED PISTACHIOS HANFORD, CA —April 10, 2023— Nichols Farms, a fourth-generation farming family, announced today the launch of their complete line of organic flavored pistachios. The company’s popular Organic Roasted with Sea Salt Pistachios are now complemented by six new flavored products:
- Habanero Lime 14 oz Inshell
- Rosemary Garlic 14 oz Inshell
- Habanero Lime 5 oz No Shell
- Rosemary Garlic 5 oz No Shell
- Hot Honey 5 oz No Shell
- Maple Butter 5 oz No Shell
“We soft-launched these new flavors at Fresh Ideas/Expo West in Anaheim last month,” said President Jared Lorraine. “And the response was amazing. Now that we’ve partnered with UNFI, we expect to get these into the hands of healthy snackers across the country.” The Organic Flavored Pistachios are made from certified Non-GMO, CCOF California-grown pistachios and contain no artificial ingredients. In addition, they feature 6 grams of complete protein per serving and all 9 essential amino acids. “We’ve carefully crafted these small batch flavors to respond to what consumers are looking for in organic snacks,” said Jeff Nichols, Vice President of Supply Chain. “The organic flavored no shell pistachios are perfect to take anywhere, and the inshell flavors round out this complete line of pistachios.” The all-new organic flavored pistachios from Nichols Farms will be available to ship in the Fall of 2023. For distribution inquiries, please contact [email protected] Nichols Farms is a fourth-generation farming family from the heart of California’s fertile San Joaquin Valley. They offer Non-GMO and Organic California-grown pistachios in a wide range of pack sizes and product lines, including Inshell, No Shell, and an Almond-Pistachio Mix. The family’s story and additional information are available at www.nicholsfarms.com .
We’ve been farming for over 60 years.
Nichols Farms has a rich history in Hanford, the heart of Central California’s fertile San Joaquin Valley. Our grandfather, ‘Nic,’ was one of the first pistachio and almond farmers to take root in the Central Valley. Today, our fourth-generation farm is committed to delivering natural and healthy nuts from our trees to your table. We continue to teach each member of our family the gold standard in farming and roasting processes, because that’s what makes our pistachios and almonds so flavorful. With over 60 years of knowledge and experience, we are confident you’ll be able to taste the difference.